ART OF SUSHI ( STAGE 1)
This is a 3 day class conducted at many Community Clubs
To view click : www.one.pa.gov.sg
Time : 7.30 pm - 9.30 pm
Day 1 : Sushi Makimono ( Full Hands-On )
Day 1 : Sushi Makimono ( Full Hands-On )
a) Hoso Maki , Cucumber, Tamago (Egg), Kani ( Crabstick) Roll
b) Uramaki : Rice on the outside, California roll, Aonori, Black Sesame Roll
c) Tiger Maki : Tempura Roll
d) Gunkan Sushi : Battle Ship Sushi, Ebiko,Chuka Idako, Chuka Kurage
e) Onigiri Sushi : Unagi Sushi, Ebi Sushi, Tamago Sushi
f) Temaki Sushi : California Handroll
Remarks : Please bring a large box for Takeaway.
Day 2 : Agedashi ( Fried Bean Curd )
Miso Soup
Katsu-Don ( Pork & Chicken)
Day 3 : Chawan-Mushi ( Steam Egg)
Japanese Potato Salad
Dashi Maki ( Sushi Egg )
Fee : $65 Ingredient Fee Pay direct to Trainer Day 1 $10
Day 2 $5
Day 3 $5
