D I Y SUSHI

Do It Yourself!

Monday, September 12, 2011

KIDS BENTO CLASS PICTURES















Posted by Alvin at 12:18 AM No comments:
Labels: SENGKANG SEPT HOLIDAYS

KIDS BENTO CLASS PICTURES






Posted by Alvin at 12:08 AM No comments:
Labels: LAM SOON CC

KIDS BENTO CLASS PICTURES






Posted by Alvin at 12:00 AM No comments:
Labels: GEK POH CC
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AWARDS

AWARDS
TEMPURA

ALVIN WONG

INTRODUCTION

My name is Alvin Wong.


A former Chef of Shangri-La Hotel (Nadaman).


I am currently a PA Trainer, specialise in Japanese Cuisine.


Trained in Japan (Imperial Hotel Tokyo).


I have been Awarded by the Singapore Food Map for the
Best Culinary Skill for Tempura.


I'm also active in some country clubs like Tanah Merah, Chinese Swimming Club, Safra and Company events too.



DIY SUSHI INGREDIENTS
Ingredients are specially source by me in terms of Taste & Quality. And most importantly, at a Lower price compared to retail outlets!
So now you can buy your own ingredients and make your own sushi at home, at a remarkably LOW COST!
Join my class now if you are keen in learning Japanese Cuisine!
To view course click : One PA course


TO ORDER:
alvin_sports@singnet.com.sg
Contact : Chef Alvin - 98474668





D I Y SUSHI

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  • Toa Payoh Central 22/12/11 (1)
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  • Yio Chu Kang CC 23/12/11 (1)

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      • KIDS BENTO CLASS PICTURES
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TEMPURA ( ART OF FRYING)

TEMPURA ( ART OF FRYING)

ART OF SUSHI ( STAGE 2)

ART OF SUSHI ( STAGE 2)
CHECK THIS OUT AT ALL CC

US POTATO ( JAPANESE STYLE)

US POTATO ( JAPANESE STYLE)
GOURMET LIVING MAGAZINE

TO MAKE YOUR ORDER:

Email: alvin_sports@singnet.com.sg Contact : 98474668 Chef Alvin

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