D I Y SUSHI: 2013

INTRODUCTION

My name is Alvin Wong.

A former Chef of Shangri-La Hotel (Nadaman).

I am currently a PA Trainer, specialise in Japanese Cuisine.

Trained in Japan (Imperial Hotel Tokyo).

I have been Awarded by the Singapore Food Map for the

Best Culinary Skill for Tempura.

I'm also active in some country clubs like Tanah Merah, Chinese Swimming Club, Safra and Company events too.

DIY SUSHI INGREDIENTS

Ingredients are specially source by me in terms of Taste & Quality. And most importantly, at a Lower price compared to retail outlets!

So now you can buy your own ingredients and make your own sushi at home, at a remarkably LOW COST!

Join my class now if you are keen in learning Japanese Cuisine!

To view course click : One PA course

TO ORDER:

alvin_sports@singnet.com.sg

Contact : Chef Alvin - 98474668

D I Y SUSHI

Tuesday, December 31, 2013

Char Siew Tonkotsu Ramen

Sunday, December 15, 2013

Stage 2 Sushi made in Office

Japanese Mochi class in 2014

New Japanese Pasta class coming out soon in 2014

Sunday, October 6, 2013

Singapore Bus Stamps of the past 1970's

Made these Sushi for Daughter's 21 st Birthday

Recently started this Curry class make from scratch, participations are good at CC

Friday, March 15, 2013

Green Tea Ice Cream

TO MAKE YOUR ORDER: