D I Y SUSHI

Do It Yourself!

Sunday, October 6, 2013

Singapore Bus Stamps of the past 1970's


Posted by Alvin at 9:52 PM No comments:

Made these Sushi for Daughter's 21 st Birthday



Posted by Alvin at 9:49 PM No comments:

Recently started this Curry class make from scratch, participations are good at CC

Posted by Alvin at 9:45 PM No comments:
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AWARDS

AWARDS
TEMPURA

ALVIN WONG

INTRODUCTION

My name is Alvin Wong.


A former Chef of Shangri-La Hotel (Nadaman).


I am currently a PA Trainer, specialise in Japanese Cuisine.


Trained in Japan (Imperial Hotel Tokyo).


I have been Awarded by the Singapore Food Map for the
Best Culinary Skill for Tempura.


I'm also active in some country clubs like Tanah Merah, Chinese Swimming Club, Safra and Company events too.



DIY SUSHI INGREDIENTS
Ingredients are specially source by me in terms of Taste & Quality. And most importantly, at a Lower price compared to retail outlets!
So now you can buy your own ingredients and make your own sushi at home, at a remarkably LOW COST!
Join my class now if you are keen in learning Japanese Cuisine!
To view course click : One PA course


TO ORDER:
alvin_sports@singnet.com.sg
Contact : Chef Alvin - 98474668





D I Y SUSHI

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Blog Archive

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  • ▼  2013 (8)
    • ►  December (4)
    • ▼  October (3)
      • Singapore Bus Stamps of the past 1970's
      • Made these Sushi for Daughter's 21 st Birthday
      • Recently started this Curry class make from scratc...
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TEMPURA ( ART OF FRYING)

TEMPURA ( ART OF FRYING)

ART OF SUSHI ( STAGE 2)

ART OF SUSHI ( STAGE 2)
CHECK THIS OUT AT ALL CC

US POTATO ( JAPANESE STYLE)

US POTATO ( JAPANESE STYLE)
GOURMET LIVING MAGAZINE

TO MAKE YOUR ORDER:

Email: alvin_sports@singnet.com.sg Contact : 98474668 Chef Alvin

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