D I Y SUSHI

Do It Yourself!

Sunday, October 6, 2013

Singapore Bus Stamps of the past 1970's


Posted by Alvin at 9:52 PM No comments:

Made these Sushi for Daughter's 21 st Birthday



Posted by Alvin at 9:49 PM No comments:

Recently started this Curry class make from scratch, participations are good at CC

Posted by Alvin at 9:45 PM No comments:
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

AWARDS

AWARDS
TEMPURA

ALVIN WONG

INTRODUCTION

My name is Alvin Wong.


A former Chef of Shangri-La Hotel (Nadaman).


I am currently a PA Trainer, specialise in Japanese Cuisine.


Trained in Japan (Imperial Hotel Tokyo).


I have been Awarded by the Singapore Food Map for the
Best Culinary Skill for Tempura.


I'm also active in some country clubs like Tanah Merah, Chinese Swimming Club, Safra and Company events too.



DIY SUSHI INGREDIENTS
Ingredients are specially source by me in terms of Taste & Quality. And most importantly, at a Lower price compared to retail outlets!
So now you can buy your own ingredients and make your own sushi at home, at a remarkably LOW COST!
Join my class now if you are keen in learning Japanese Cuisine!
To view course click : One PA course


TO ORDER:
alvin_sports@singnet.com.sg
Contact : Chef Alvin - 98474668





D I Y SUSHI

  • 3 Day Course (1)
  • AGE 5-12 YRS (1)
  • ANCHORVALE CC (1)
  • BRADELL HEIGHTS (1)
  • Bukit Batok 28/12/11 (1)
  • BUKIT BATOK 7/12/11 (1)
  • BUONA VISTA CC (1)
  • Click on Title to Order Cold (1)
  • Click on Title to Order Dry (1)
  • Click on Title to Order Equipt (1)
  • Click on Title to order Frozen (1)
  • Click onTitle to Order Sauce (1)
  • COMING SOON (1)
  • ELIAS CC (1)
  • FRONTIER 16 DEC (1)
  • FRONTIER CC (1)
  • GEK POH CC (1)
  • GUNKAN SUSHI / COLD DISH (1)
  • Home Teaching (1)
  • KEY DRESSING TO VIEW (1)
  • LAM SOON CC (1)
  • NEW CLASS (1)
  • NEW CLASS COMING (1)
  • OLDER POST (1)
  • Pasir Ris Elias 21/12/11 (1)
  • Pasir Ris Elias 30/12/11 (1)
  • SASHIMI (1)
  • SEE VIDEO (1)
  • SENGKANG SEPT HOLIDAYS (1)
  • SENJA CASHEW CC (1)
  • Senkang 29/12/11 (1)
  • SENKANG 15 DEC (1)
  • SENKANG CC (1)
  • SUSHI DEMO BY ALVIN (1)
  • SUSHI STAGE 2 CLASS (1)
  • TAMPINES CENTRAL CC (1)
  • Toa Payoh Central 22/12/11 (1)
  • TOA PAYOH EAST CC (1)
  • Yio Chu Kang CC 23/12/11 (1)

Blog Archive

  • ►  2014 (4)
    • ►  December (1)
    • ►  February (2)
    • ►  January (1)
  • ▼  2013 (8)
    • ►  December (4)
    • ▼  October (3)
      • Singapore Bus Stamps of the past 1970's
      • Made these Sushi for Daughter's 21 st Birthday
      • Recently started this Curry class make from scratc...
    • ►  March (1)
  • ►  2012 (14)
    • ►  November (2)
    • ►  October (1)
    • ►  July (11)
  • ►  2011 (30)
    • ►  December (16)
    • ►  September (3)
    • ►  June (6)
    • ►  April (1)
    • ►  March (3)
    • ►  January (1)
  • ►  2010 (11)
    • ►  December (1)
    • ►  November (8)
    • ►  October (1)
    • ►  January (1)

TEMPURA ( ART OF FRYING)

TEMPURA ( ART OF FRYING)

ART OF SUSHI ( STAGE 2)

ART OF SUSHI ( STAGE 2)
CHECK THIS OUT AT ALL CC

US POTATO ( JAPANESE STYLE)

US POTATO ( JAPANESE STYLE)
GOURMET LIVING MAGAZINE

TO MAKE YOUR ORDER:

Email: alvin_sports@singnet.com.sg Contact : 98474668 Chef Alvin

Search this blog
Simple theme. Powered by Blogger.