INGREDIENTS ( DRESSINGS)

                                                    WAFU SHOYU GOMA DRESSING
                                                                  170 ML      $5.20

                                                 MIZKAN KIN GOMA DARE DRESSING
                                                                     250 ML     $7

                                                            MENTAIKO DRESSING
                                                                  210 ML     $8.20

GOMA  SESAME  DRESSING

1 lITRE  $19

FESTIVE SEASONS SPECIAL

GUNKAN SUSHI / COLD DISH

SET A $21.90...........................SET B $22.80

ITEM: 1,2,3,4,6,7 ........................... ITEM: 1,2,3,4,5,7

SET A& B   SOLD OUT

INDIVIDUAL AVAILABLE

1) CHUKA IDAKO (TAKO)

140 GM $4.30

2) CHUKA HOTATE (SCALLOP TAIL)

120 GM $4.90

3) CHUKA KURAGE (JELLYFISH)

100 GM $4.90

4) CHUKA WAKAME (SEAWEED)  NOT AVAILABLE

100 GM $3.80

5) KIMCHI OCTOPUS (BABY)  NOT AVAILABLE

100 GM $4.90

6) EBIKO ( PRAWN EGG)

90 GM $4

7) SUSHI GINGER ( PINK)
150 G  $3.60

TEMPURA ( ART OF FRYING)

Make a delicious plate of Tempura like this, come join me in my Tempura class

at the community clubs. Check this website to view location of CC, date, time etc. www.one.pa.gov.sg

TEMPURA CLASS IN CHINESE SWIMMING CLUB

Japanese Cuisine (Equipments )

RECTANGULAR EGG PAN $16

CONTAINER FOR BLACK SESAME, AONORI,

7 SPICE POWDER $1.50 EACH

TEMPURA STICK $9

SUSHI MAT $2.50

STAINLESS STEEL TEMPURA OIL STRAINER   $26  NEW

SIZE 26CM  X 34CM     

     

BENTO BOX      $28
FOR BENTO AND  KATSUDON  2 IN 0NE
SIZE  30 CM  X  24 CM

TENDON BOX    13cm  x 15cm
FOR TEMPURA on  Rice / UNAGI DON
$ 15

KATSUDON PAN  $7.50

SUSHI PLATE   $25

 

POTATO MASHER  $7.50

GREEN TEA NOODLE TRAY  $18

DEEP FRYER FOR TEMPURA $20

NABEYAKI UDON POT  $14

GREEN TEA PORRIDGE BOWL     NOT FOR SALE

Japanese Ingredients ( Cold )

SUSHI GINGER (PINK) 

KEWPIE MAIYONAISE 

SUSHI TAKUAN

KANPYO  70 G

SAKURA DENBU  

INARI ( BEAN CURD SKIN)

Japanese Ingredients ( Sauces)

MENTSUYU RAMEN SAUCE

1.8 L $23.50 ( Original Bottle)

500 ml $7.50 (Repacked)

YAMASA SOYU

1.8 L $16 (Original Bottle)

500 ml $5 ( Repacked)

TERRIYAKI SAUCE

1.8 L $23 (Original Bottle)

500 ml $7.50 (Repacked)

For Chicken, Salmon, Unagi

COOKING SAKE

1.8 L $17 (Original Bottle)

500 ml $5 (Repacked)

250 ml $3 (Repacked)

HON-MIRIN

1.8 L $17 (Original Bottle)

500 ml $5 (Repacked)

250 ml $3 (Repacked)

TEMPURA TSUYU

1.8 L $22 (Original Bottle)

500 ml $7 (Repacked)

Japanese Ingredients ( Frozen)

SABA ( JAPAN)

 

(Not for Sale For Reference only)

UNAGI KABAYAKI

 

(Not for Sale For Reference only)

CHUKA HOTATE
100 gm  $4.90
(Not for Sale For Reference only)

CHUKA KURAGE ( JELLY FISH)
100 gm  $4.90
(Not for Sale For Reference only)

CHUKA WAKAME   ( DISCONTINUE ) NO STOCK
100 gm  $3.80

CHUKA IDAKO (BABY TAKO)   ( DISCONTINUE ) NO STOCK
140 gm  $4.30

SHISHAMO ( CAPELIN FISH)

(Not for Sale For Reference only)

 

UNAGI SLICED (SUSHI)

 

TOBIKO ( FLYING FISH EGG)

 

EBI SUSHI ( PRAWN)

30 PCS 1 PKT $10
 

TUNA RAW (MAGURO)

 

NOBASEI EBI ( TEMPURA PRAWN)

20 PCS 1 PKT $10

EBI FRY (COATED WITH CRUMBS)

(Not for Sale For Reference only)

 

ANAGO ( CONGER EEL)

(Not for Sale For Reference only)

 

MISO PASTE

1 KG PKT $7
(Not for Sale For Reference only)

 RAMEN    130 G    

RAMEN WITH  ISO  STANDARD ( same as above )

CRAB STICK ( LOCAL) 

32 PCS   $5

EBIKO ( PRAWN EGG)

 

TAMAGOYAKI ( SUSHI EGG)

(Not for Sale For Reference only)