Tuesday, November 30, 2010

FESTIVE SEASONS SPECIAL

GUNKAN SUSHI / COLD DISH


SET A $21.90...........................SET B $22.80
ITEM: 1,2,3,4,6,7 ........................... ITEM: 1,2,3,4,5,7

SET A& B   SOLD OUT

INDIVIDUAL AVAILABLE





1) CHUKA IDAKO (TAKO)
140 GM $4.30


2) CHUKA HOTATE (SCALLOP TAIL)
120 GM $4.90




3) CHUKA KURAGE (JELLYFISH)
100 GM $4.90



4) CHUKA WAKAME (SEAWEED)  NOT AVAILABLE
100 GM $3.80



5) KIMCHI OCTOPUS (BABY)  NOT AVAILABLE
100 GM $4.90



6) EBIKO ( PRAWN EGG)
90 GM $4







7) SUSHI GINGER ( PINK)
150 G  $3.60








Friday, November 26, 2010

TEMPURA ( ART OF FRYING)


Make a delicious plate of Tempura like this, come join me in my Tempura class
at the community clubs. Check this website to view location of CC, date, time etc. www.one.pa.gov.sg
TEMPURA CLASS IN CHINESE SWIMMING CLUB

Thursday, November 25, 2010

Japanese Cuisine (Equipments )


RECTANGULAR EGG PAN $16



CONTAINER FOR BLACK SESAME, AONORI,
7 SPICE POWDER $1.50 EACH



TEMPURA STICK $9


SUSHI MAT $2.50


STAINLESS STEEL TEMPURA OIL STRAINER   $26  NEW
SIZE 26CM  X 34CM     


     

BENTO BOX      $28
FOR BENTO AND  KATSUDON  2 IN 0NE
SIZE  30 CM  X  24 CM


TENDON BOX    13cm  x 15cm
FOR TEMPURA on  Rice / UNAGI DON
$ 15



KATSUDON PAN  $7.50

SUSHI PLATE   $25
 
POTATO MASHER  $7.50


GREEN TEA NOODLE TRAY  $18




DEEP FRYER FOR TEMPURA $20


NABEYAKI UDON POT  $14





GREEN TEA PORRIDGE BOWL     NOT FOR SALE

Japanese Ingredients ( Cold )


SUSHI GINGER (PINK) 



KEWPIE MAIYONAISE 



SUSHI TAKUAN




KANPYO  70 G

SAKURA DENBU  



INARI ( BEAN CURD SKIN)



Japanese Ingredients ( Sauces)


MENTSUYU RAMEN SAUCE
1.8 L $23.50 ( Original Bottle)
500 ml $7.50 (Repacked)

YAMASA SOYU
1.8 L $16 (Original Bottle)
500 ml $5 ( Repacked)



TERRIYAKI SAUCE
1.8 L $23 (Original Bottle)
500 ml $7.50 (Repacked)
For Chicken, Salmon, Unagi


COOKING SAKE
1.8 L $17 (Original Bottle)
500 ml $5 (Repacked)
250 ml $3 (Repacked)


HON-MIRIN
1.8 L $17 (Original Bottle)
500 ml $5 (Repacked)
250 ml $3 (Repacked)


TEMPURA TSUYU
1.8 L $22 (Original Bottle)
500 ml $7 (Repacked)


Japanese Ingredients ( Frozen)


SABA ( JAPAN)
 
(Not for Sale For Reference only)



UNAGI KABAYAKI
 
(Not for Sale For Reference only)



CHUKA HOTATE
100 gm  $4.90
(Not for Sale For Reference only)



CHUKA KURAGE ( JELLY FISH)
100 gm  $4.90
(Not for Sale For Reference only)



CHUKA WAKAME   ( DISCONTINUE ) NO STOCK
100 gm  $3.80


CHUKA IDAKO (BABY TAKO)   ( DISCONTINUE ) NO STOCK
140 gm  $4.30


SHISHAMO ( CAPELIN FISH)

(Not for Sale For Reference only)

 

UNAGI SLICED (SUSHI)

 


TOBIKO ( FLYING FISH EGG)

 


EBI SUSHI ( PRAWN)
30 PCS 1 PKT $10
 


TUNA RAW (MAGURO)
 


NOBASEI EBI ( TEMPURA PRAWN)
20 PCS 1 PKT $10


EBI FRY (COATED WITH CRUMBS)
(Not for Sale For Reference only)

 

ANAGO ( CONGER EEL)
(Not for Sale For Reference only)

 

MISO PASTE
1 KG PKT $7
(Not for Sale For Reference only)

 RAMEN    130 G    

RAMEN WITH  ISO  STANDARD ( same as above )



CRAB STICK ( LOCAL) 
32 PCS   $5


EBIKO ( PRAWN EGG)
 


TAMAGOYAKI ( SUSHI EGG)
(Not for Sale For Reference only)