Thursday, November 25, 2010

Japanese Cuisine (Equipments )


RECTANGULAR EGG PAN $16



CONTAINER FOR BLACK SESAME, AONORI,
7 SPICE POWDER $1.50 EACH



TEMPURA STICK $9


SUSHI MAT $2.50


STAINLESS STEEL TEMPURA OIL STRAINER   $26  NEW
SIZE 26CM  X 34CM     


     

BENTO BOX      $28
FOR BENTO AND  KATSUDON  2 IN 0NE
SIZE  30 CM  X  24 CM


TENDON BOX    13cm  x 15cm
FOR TEMPURA on  Rice / UNAGI DON
$ 15



KATSUDON PAN  $7.50

SUSHI PLATE   $25
 
POTATO MASHER  $7.50


GREEN TEA NOODLE TRAY  $18




DEEP FRYER FOR TEMPURA $20


NABEYAKI UDON POT  $14





GREEN TEA PORRIDGE BOWL     NOT FOR SALE

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