D I Y SUSHI: Japanese Ingredients ( Cold )

Thursday, November 25, 2010

Japanese Ingredients ( Cold )

SUSHI GINGER (PINK)

KEWPIE MAIYONAISE

SUSHI TAKUAN

KANPYO 70 G

SAKURA DENBU

INARI ( BEAN CURD SKIN)

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INTRODUCTION

My name is Alvin Wong.

A former Chef of Shangri-La Hotel (Nadaman).

I am currently a PA Trainer, specialise in Japanese Cuisine.

Trained in Japan (Imperial Hotel Tokyo).

I have been Awarded by the Singapore Food Map for the

Best Culinary Skill for Tempura.

I'm also active in some country clubs like Tanah Merah, Chinese Swimming Club, Safra and Company events too.

DIY SUSHI INGREDIENTS

Ingredients are specially source by me in terms of Taste & Quality. And most importantly, at a Lower price compared to retail outlets!

So now you can buy your own ingredients and make your own sushi at home, at a remarkably LOW COST!

Join my class now if you are keen in learning Japanese Cuisine!

To view course click : One PA course

TO ORDER:

alvin_sports@singnet.com.sg

Contact : Chef Alvin - 98474668